- 1/2 cup sharp grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 2 cans cream of potato soup
- 2 pound bag frozen hash browns
- 1 bell pepper chopped
- 2 cups chopped ham or pulled pork
- 1 cup diced bacon
- 8 ounces sour cream
in a large bowl, mix soup, hash browns, bell pepper, ham or pork, bacon, and sour cream
Pour mixture into one 13x9 or larger pot, pan, dutch oven
Sprinkle remaining 1/4 cup of cheeses over top of casserole
bake on grill or in smoker or oven for 1 hour at 350 degrees
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