A lot have asked about it, so here is the wife's recipe.
Pizza dough
4-5 cups of flour
1 can or bottle of beer (should measure out to be 1½ cups)
¼ cup milk
¼ cup butter
2 table spoons of sugar
3teaspoons dry yeast
10 grinds or shacks of salt ( I use my salt grinder that I put on the
table for dinner)
Beer needs to be lukewarm if cold I warm it in microwave for 30
seconds at a time till it becomes lukewarm
Mix yeast with beer in large bowl or bread machine 2 or 3 times and
let it sit for 10 min to let yeast set up
Melt butter mix butter with milk this should make worm mix and add it
to beer and yeast
Then add sugar, salt and flour (flour should be added in sections not
all at once )
Knead until dough ball forms it should be nice and sticky
Roll I a thin layer of flour wrap and refrigerate until cold
Once it is cold separate in to four sections and stat to stretch you r
pizza dough
Toppings on pizza
Pesto light layer ( to much sauce of any kind can over power the
flavor of the pizza)
Fresh sliced tomatoes
Fresh sliced mozzarella
Mushrooms
Spinach
Onion
zucchini
When building pizza spread topping out evenly with out covering the in
tire pizza with just one topping.
Preheat grill to 325 to 350
I use an air bake pan I have found it helps the crust get to the
desired crunch that I want
But you can use any pan u have
U can all so cook the in the oven on a ceramic tile on the low rack
By placing the rack at the bottom of the oven and putting the tile on the rack
Pizza is all so good made with marinara sauce and pepperoni
Pizza dough
4-5 cups of flour
1 can or bottle of beer (should measure out to be 1½ cups)
¼ cup milk
¼ cup butter
2 table spoons of sugar
3teaspoons dry yeast
10 grinds or shacks of salt ( I use my salt grinder that I put on the
table for dinner)
Beer needs to be lukewarm if cold I warm it in microwave for 30
seconds at a time till it becomes lukewarm
Mix yeast with beer in large bowl or bread machine 2 or 3 times and
let it sit for 10 min to let yeast set up
Melt butter mix butter with milk this should make worm mix and add it
to beer and yeast
Then add sugar, salt and flour (flour should be added in sections not
all at once )
Knead until dough ball forms it should be nice and sticky
Roll I a thin layer of flour wrap and refrigerate until cold
Once it is cold separate in to four sections and stat to stretch you r
pizza dough
Toppings on pizza
Pesto light layer ( to much sauce of any kind can over power the
flavor of the pizza)
Fresh sliced tomatoes
Fresh sliced mozzarella
Mushrooms
Spinach
Onion
zucchini
When building pizza spread topping out evenly with out covering the in
tire pizza with just one topping.
Preheat grill to 325 to 350
I use an air bake pan I have found it helps the crust get to the
desired crunch that I want
But you can use any pan u have
U can all so cook the in the oven on a ceramic tile on the low rack
By placing the rack at the bottom of the oven and putting the tile on the rack
Pizza is all so good made with marinara sauce and pepperoni
