J
Jessi
Guest
http://www.seriouseats.com/2012/03/5-great-spices-for-grilled-chicken-slideshow.html#show-101698Aleppo Chile
Mustard Seeds
Berbere
Paprika
Turmeric
The article goes into more detail about why each one of them is great and how to best use them.
I'll admit, I don't use mustard seed hardly ever and I didn't know what berbere even was. I got some good ideas on some new spices to try, though. Yum!