When you shop for grilling meats and poultry, keep in mind excess fat on a grill is the major cause of grease fires.
In addition to being dangerous, grilled meats cook too quickly and in the case of pork, can be underdone or even raw on the inside.
[Continue reading]Grill masters swear by wet aging when it comes to having the ultimate tender brisket.
So what is wet aging, and how can you try it yourself?
Wet aging meat is the process of letting enzymes inside the beef to naturally allow the protein strands to break down. This process must happen in a controlled environment over many days.
[Continue reading]Let’s start by addressing the elephant in the room. What the heck is an Automatic Buffalo Turd (ABT) and where did that name come from? I can’t say for sure where the name came from. Rumor has it that this tasty appetizer was named by a guy who had … [Continue reading]