- 1 cup good quality olive oil
- 1 tablespoon chopped fresh garlic
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- juice of 1 lemon
- kosher salt and fresh ground black pepper to taste
- 2 racks of lamb chops
- 1 lemon cut into wedges
use additional salt and pepper to season lamb liberally
over medium-high heat, grill lamb to desired doneness, approximately 5 minutes per side or until internal temperatur reaches 125 degrees.
remove lamb from heat and place in a small baking dish
pour oil-herb mixture over meat
cover with foil and allow to rest for 5-7 minutes
section racks into single chops
spoon lamb drippings and marinade over chops and serve with grilled lemon wedges