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Diane Lane
Guest
The weather's still preventing me from using the grill, so I'm looking at making this. Talking about Chinese for New Years has got me craving Chinese food. I like the idea of having it cooking away while I'm off doing other things, and I will be making a huge batch of rice later, so can serve this over the rice. http://allrecipes.com/recipe/241601/sesame-chicken-for-slow-cooker/